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559 Carpenter Lane
Philadelphia, PA 19119
215-843-2350
8424 Germantown Ave.
Philadelphia, PA 19118
215-843-2350
2129 72nd Ave.
Philadelphia, PA 19138
215-276-0706
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| Weavers Way Catering Bring the co-op with you to your next event! You can order by phone at 215-843-2350, ext. 102, or ... Order online ... IMPORTANT NOTE Orders must be placed at least 3 days in advance, but we'll accomodate last minute orders whenever possible. All Thanksgiving, Hannukkah, Christmas, Yom Kipper, Rosh Hashanah and Easter orders need to be placed at least two weeks in advance. .jpg) Check Out our Special Menu for Rosh Hashannah and Yom Kippur Click HERE. Let the Co-op make your next party or event simple, easy and delicious. Just place an order with us, either by phone or online (see at right), and we'll do all the work. All you have to do is stop by the co-op to pick up your party trays. We're sure your guests will be impressed by our artfully designed and great tasting foods. Choose from a wide range of offerings--including our most popular Mediterranean platter, our classic shrimp cocktail, and a wide array of sushi platters. Or try our smoked fish platter--it's unrivaled! Ducktrap Farm (Maine) smoked salmon, trout and mackerel, plus kippered salmon salad, white fish salad and all the fixins: cream cheese, olives tomatoes and red onions. CLICK HERE TO BROWSE OUR CATERING MENU. Like the prepared foods available each day in the store, our party trays feature foods that emphasize freshness and vibrant flavors. We use locally grown products whenever possible. Special orders: We'll accommodate special orders whenever possible. Just let us know what you want--combining any selection from among all our offerings. Use the order form to tell us more about what you want. About the Chef Bonnie Shuman grew up in the Poconos, and spent time there at her sister's inn, helping prepare meals. In fact, her entire family are foodies, and her mother's a great cook. Bonnie was trained as a photographer, but ended up making money as a chef. She must have been born to it. As one friend said of her, "Some people play piano by ear. Bonnie makes food by mouth." Here's what Bonnie says about creating interesting food: "You have to love it to do it. I want to start fresh each day, learning something new, even when I'm making the same thing I did the day before." |
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