Shuttle Online November 2019 | Weavers Way Co-op

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Shuttle Online November 2019

  • Kenney’s Decree Makes it Official: Co-ops Are a Boon to the City
  • Roesser Chronicles “A Really Solid Year” at Weavers Way
  • Noreen Bids Farewell to the Co-op after 40 Sweet Years
  • We’re Stocked Up For Your Fall Fresh Food Needs
  • What's in Store at Weavers Way
  • Food Moxie
  • Editor’s Note: People In Need Deserve Food Options
  • Correction
  • GM's Corner — Dear Weavers Way: 2019 Was a Good Fiscal Year for Us
  • Knitters Stitch a Visual Reminder of Climate Change
  • Health & Wellness Committee: Mindfulness Can — and Should — Be an Everyday Thing
  • The Energy Co-op Marks 40 Years with Celebration, New Initiatives
  • Locally Grown
  • ‘Witness For the Prosecution’ Takes the Stand at Stagecrafters
  • Cutting Back on Road Salts Can Keep Local Waterways Healthy
  • Friends of the Wissahickon: You Can Help Reduce the Hefty Cost of Caring For the Park
  • Less Toil, Better Soil: Embracing No Till Practices at Our Farms
  • Neighborhood Nutrition Team: Boosting Health and Well-Being with Herbs and Spices
  • Have Fun While helping Repair the World at “Bali to Bala”
  • Environment Committee
  • Suggestion Box: Can Shopping Be "Delightful?"
  • Betsy Gets Solar Panels, Part 2: Shedding Light on the Details of Getting and Living With Solar
  • Staff Celebrity Spotlight: Terry Powell
  • Cooperator of the Month: Mike Mrozinski
  • A Busy Fall Around The Co-op
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In This Issue:

  • Kenney’s Decree Makes it Official: Co-ops Are a Boon to the City
  • Roesser Chronicles “A Really Solid Year” at Weavers Way
  • Noreen Bids Farewell to the Co-op after 40 Sweet Years
  • We’re Stocked Up For Your Fall Fresh Food Needs
  • What's in Store at Weavers Way
    • Check It Out: New My House Cookies Varieties, Delicious Fruit Spreads, the Return of Vegan Scrapple, and More
    • Slice It, Dice It, Serve It: Cranberries
    • Vegan Alert: Thanksgiving Thoughts
  • Food Moxie
    • Looking Back and Giving Thanks
    • Photo Gallery of Recent Food Moxie Events
  • Editor’s Note: People In Need Deserve Food Options
  • Correction
  • GM's Corner — Dear Weavers Way: 2019 Was a Good Fiscal Year for Us
  • Knitters Stitch a Visual Reminder of Climate Change
  • Health & Wellness Committee: Mindfulness Can — and Should — Be an Everyday Thing
  • The Energy Co-op Marks 40 Years with Celebration, New Initiatives
  • Locally Grown
  • ‘Witness For the Prosecution’ Takes the Stand at Stagecrafters
  • Cutting Back on Road Salts Can Keep Local Waterways Healthy
  • Friends of the Wissahickon: You Can Help Reduce the Hefty Cost of Caring For the Park
  • Less Toil, Better Soil: Embracing No Till Practices at Our Farms
  • Neighborhood Nutrition Team: Boosting Health and Well-Being with Herbs and Spices
  • Have Fun While helping Repair the World at “Bali to Bala”
  • Environment Committee
    • Air Pollution is Nothing New, But It’s Still With Us
    • Eco Tip: Go More Local This Thanksgiving
  • Suggestion Box: Can Shopping Be "Delightful?"
  • Betsy Gets Solar Panels, Part 2: Shedding Light on the Details of Getting and Living With Solar
  • Staff Celebrity Spotlight: Terry Powell
  • Cooperator of the Month: Mike Mrozinski
  • A Busy Fall Around The Co-op

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