At Weavers Way, we define “local” as products produced within about 150 miles of Philadelphia. We work with 255 local vendors; many are producers making the everyday items you find in the store like hummus, bread and soap. These items are locally produced but often the primary ingredients are not local. Other vendors are farms that grow the primary ingredient locally (like produce, meat or dairy), and many of whom turn it into delicious jams, cheese and yogurt.

Local Purchasing Coordinator Stephanie Kane works with our suppliers to bring in new products to the stores. Part of Weavers Way’s mission is to have a positive impact on the local economy and we work to fill the stores with fresh items made close to home all year long. Supporting small businesses in our area is a cooperative value that we take seriously. If you have any questions about out local sourcing philosophy, vendors or products, please email skane@weaversway.coop.

Become a Vendor

Visit our Become a Vendor Page to fill out an application.

Local Vendors

Here at Weavers Way, we are truly lucky to be within two hours of some of the most fertile farmland in the country  — which gives us access to some great local creameries, and the fabulous cheeses they produce.

Next to the fabulous produce we get from our own Weavers Way Farms, there are few products to be more excited about than our very own honey from the hives at the Henry Got Crops CSA farm at Saul High School!

Since September 2012, Mt. Airy folks have been enjoying fresh juices and smoothies from the Juice Room on Germantown Ave.

Wholesome Dairy Farms near Douglassville, PA, produces all its whole raw milk, yogurt and kefir from its herd of 45 grass-fed cows.

While it may only be a year and a half since we started carrying Philly Bread at the Co-op, many of us can hardly remember the bakery shelves without it.

Stryker Farms provides Weavers Way stores with pork from heritage-breed pigs, as well as goat meat, all from animals raised to the highest standards and treated humanely. Nolan Thevenet grew up in the mountainous countryside in Saylorsburg, PA. After attending a local college, he transferred to Drexel to get a taste of Philadelphia. Realizing he missed the outdoors, he returned to his mother’s 47 Monroe County acres to become a farmer.

Subscribe to local