Fall GMM: From Plastic Reduction to Poetry

By Kelly Offner, for the Shuttle

November 5, 2026

The sounds of live string and woodwind music greeted Weavers Way members as they arrived at the Commodore Barry Club in Mt. Airy on Oct. 21. Over sandwiches, cider, and conversations between old friends, members gathered for the Co-op’s Fall General Membership Meeting, an evening celebrating the collective efforts that extend well beyond grocery aisles.

With approximately 200 people in attendance, the meeting focused on the work of member committees and opportunities for members to get involved.

“Tonight is all about member committees,” Board President Kacy Manahan said, encouraging members to connect over shared interests and work together to accomplish something in their community.

Member Committees in Action

Among the evening’s announcements was the launch of The Common Table, a new literary journal showcasing the creative talents of Co-op members. Editor Susan Schaefer described the publication as an extension of the Co-op’s mission to nourish its community intellectually and creatively.

The inaugural issue, scheduled for April 2027, will explore the theme “The Natural World.” Members are encouraged to submit poetry, fiction, artwork, and photography for consideration.

The Plastic Reduction Task Force reported several milestones toward reducing single-use waste. As of Oct. 1, plastic bags have been eliminated from bulk shopping areas, educational signage has been installed, and glass jars will replace plastic containers for soups and stews. Members greeted the successful implementation of reusable jar libraries in every store with enthusiastic applause.

The Weavers Way Emergency Response Network (WERN) also shared its progress building neighborhood connections to help members support one another in emergencies. Following an educational panel in May, a summer potluck, and its first neighborhood “pods” meeting in September, the network is planning additional training and educational opportunities, including first aid and CPR.

The Environment Committee highlighted its waste-reduction efforts, including the reusable dishware that helped make the evening’s gathering less wasteful, and introduced a new Tree Committee.

Addressing Food Insecurity

Stuart Katz, secretary of the Weavers Way Community Fund, reflected on the community’s response to disruptions in SNAP food assistance last winter.

Members raised more than $185,000 to support neighbors facing interruptions in benefits, an achievement Katz described as one of his proudest moments as a member.

Food insecurity persists beyond moments of crisis, Katz emphasized. The Co-op’s Food for All program and other assistance efforts depend on sustained member participation.

Following the meeting, General Manager Jon Roesser echoed that message, identifying increased participation in the Co-op’s “Round Up” program as a priority. He said doubling or even tripling current participation could significantly strengthen the Co-op’s ability to support neighbors experiencing food insecurity.

Business Updates and Looking Ahead

Roesser reported that the Co-op’s overall business remains healthy, although rising expenses and other challenges lie ahead.

One bright spot was the Germantown store, where growth averaged more than 21%—far surpassing any other location. Roesser recognized Germantown store manager James Mitchell, drawing applause from members.

During a question-and-answer session, Roesser also discussed the proposed Chestnut Hill store renovation, noting that the Co-op is assessing financing options but has no definitive plans to announce.

Manahan closed by reminding members that three Board of Directors seats will be open in spring 2027, offering another opportunity to help shape the co-op’s future.

From creative expression and environmental action to helping neighbors put food on the table, the evening showcased the many ways members contribute to the cooperative community they share.