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Hot Food To Go & Catering
Order hot sandwiches and fresh bowls At our Germantown and Ambler cafes for quick pick-up or dine-in. Made to order 11am - 7pm every day.
Our prepared foods are scratch-made from top-notch, trustworthy ingredients. Whether you need a few fruit and vegetable trays, or a lunch with hoagies and deli salads, we’re happy to help.
See menus and order online at https://weaversway.coop/pages/menus-and-catering
Local Vendors
Nobody sources from more local vendors than the Co-op
At Weavers Way, we define “local” as products produced within about 150 miles of Philadelphia. We work with more than 300 local vendors; many are producers making the everyday items you find in the store including hummus, bread and soap. These items are locally produced but often the primary ingredients are not local. Other vendors are farms that grow the primary ingredient locally (such as produce, meat or dairy), and many of whom turn it into delicious jams, cheese and yogurt.
Half of the money we spend on sourcing products to sell go to local vendors. We work with our suppliers to bring in new products to the stores. Part of Weavers Way’s mission is to have a positive impact on the local economy and for that reason we work hard to fill the stores with items made close to home all year long. Supporting small businesses in our area is a cooperative value that we take seriously. If you have any questions about out local sourcing philosophy, vendors or products, please email Purchasing Manager Norman Weiss at normanb@weaversway.coop.
Our Farms and CSA
Weavers Way Farms represents the Co-op’s Ends in action: Our farm department operates working farms in Northwest Philadelphia that provide learning opportunities for our communities as well as fresh, environmentally responsible food.
At our two farm locations, Weavers Way grows more than 50 different types of vegetables and fruit on 6.5 acres, supplying our farmers market, the Weavers Way Co-op stores and the Henry Got Crops CSA with fresh produce. With roots in a volunteer-run garden, the farms now employ five full-time farmers during the growing season. Through the nonprofit Food Moxie (formerly Weavers Way Community Programs), community members and students visit the farms and get their hands dirty planting, weeding, harvesting, tasting and learning about growing healthy food.
Learn More and SIgn up for The Farm CSA and You Pick Programs here https://weaversway.coop/henry-got-crops-csa