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Within a week of moving to Philadelphia a dozen years ago, Esther and her family signed on as members of Weavers Way Co-op. She has been passionate about co-ops and local empowerment throughout her life, starting as a teenager completing working hours for a now-defunct coop in Bethesda, Maryland, and as a Peace Corps Volunteer facilitating funding for women’s cooperative projects in Sahelian West Africa.
Esther has a Ph.D. in Organizational Behavior and more than 20 years of training experience with organizations. She leads seminars, teaches courses and provides coaching emphasizing mindfulness skills in context. In addition, Esther teaches yoga and mindfulness regularly in office, studio and university locations in the Philadelphia area. Esther is member and former Co-Chair of the Weavers Way Health and Wellness Committee and one of the founding board members of The School Mindfulness Project. She is on the steering committee of the Mindfulness at the Bar initiative organized by the Philadelphia Bar Association. She is also a core member of the collective of practitioners teaching at the Healing Arts Studio in Chestnut Hill.
Before landing in Philadelphia, Esther was part-time professor of Organizational Behavior. At that time, she also chaired the Village Residents Association advocating for fair rent, community gardens and childcare for 800 families living on the University of California Berkeley campus. Esther lived and worked overseas for 10 years, particularly in Africa. Fun Facts: Esther has two teenaged kids who regularly roll their eyes at her lame attempts at humor; she grew up speaking a Swiss German dialect, and rode camels for transportation one summer while working in the West African desert!
New Board Member! Bio comming soon.
Our family have been working members of the Co-op for more than 40 years. I know how the Co-op engenders community in the neighborhoods in which it serves. Having packed dried fruits, restocked shelves and refrigerators, picked farm vegetables, and cleaned up after closing, side by side with other members, I know what it means to cooperate.
I live in Chestnut Hill, have been married for 47 years, have two adult married children and three grandchildren, and have been retired for 12 years. I travel extensively and visit food markets around the world. I love to cook and know that sharing food and drink provides a perfect opportunity to foster communication and healthy relationships. I worked for 37 years in the water world — 34 years with the Philadelphia Water Department, first as a biologist, then as a financial and budget analyst, and later as a manager in operations. When I retired, I was director of all field operations for the department. I have been Vice President, Treasurer, Chair of Finance and Building Committees of Lutheran Settlement House Board over a period of 10 years; Assistant Treasurer, Board of Reading Terminal Market Corporation for 3 years; and Board of the Reading Terminal Market Preservation Fund for 5 years. I served as President, Vice-President, Treasurer, and Secretary for the Eastern Meter Management Association more than 13 years. I will use my financial analysis skills and my commitment to our city to further the success of Weavers Way as a central community institution.
De’Janiera B. Little began her community career working as a Customer Service Representative. She was devoted to assisting others in any way possible that would result in better outcomes for the community she served. She eventually felt her life would be more fulfilling in the nonprofit sector, in which she held various positions for more than 10 years.
De’Janiera has worked in various positions in nonprofit, including the Philadelphia Housing Authority, where she was able to sharpen her real estate skill set. She also developed her passion for real estate while in this long-term position. De’Janiera is currently employed as a Property Manager as well as a PA Licensed Realtor.
De’Janiera is also a member of Alpha Kappa Alpha Sorority, Incorporated. She resides in Philadelphia with her son and their three dogs.
I have participated in building the regional food systems movement as an organizer, educator, and advocate for decades, and for many of those years, Weavers Way captivated my interest from afar. As soon as my husband Rich and I, former New Yorkers, moved to Chestnut Hill this past December, we happily joined, experiencing first-hand the Co-op’s ability to fulfill its promise for folks looking for connection and community around shared values of social responsibility and nourishing food. Our family includes a West Philly daughter and son-in-law and their two children, as well as a West Coast son and his partner.
Until recently, I was working with the American Sustainable Business Council, focusing on New York’s efforts to transition to an economy based on renewables, safer chemicals, and sustainable business practices. That focus emerged after I helped launch Chefs for the Marcellus, a coalition of food and farming professionals concerned about the potentially disastrous impacts of fracking on our regional food system in New York. Leading a high-profile niche campaign in a successful larger movement provided a lesson in the value of taking action on critical issues on whatever scale we can.
My background includes being the producer of coalition-building educational programs and public awareness campaigns focusing on food, farming, and sustainability. I have been involved with artisan food production, marketing, restaurant procurement, farmers’ market development and operations, and community supported agriculture. I was a board member of Hawthorne Valley Association, which oversees the management of a 900-acre biodynamic farm, its dairy, bakery, and fermented foods production, educational programs, and retail operations — great prep for being on the Board of Directors of Weavers Way!
Danielle Duckett is a life-long fourth-generation Lower Gwynedd resident. She is a mother, caretaker, disability rights advocate, and career public servant.
Upon graduation from Temple University, Danielle began her career as a civil servant with the Montgomery County Department of Behavior Health and Intellectual Disabilities. Following the completion of the public administration graduate program with a certification in city management at Villanova University, Danielle continued her public service with the Commonwealth of Pennsylvania as a regional licensing administrator for individuals with disabilities. Currently, she serves as policy director for the office of State Rep. Chris Rabb and is Vice Chairwoman of the Lower Gwynedd Township Board of Supervisors.
New Board Member! Bio coming soon.
Whitney is a seasoned nonprofit professional with a passion for perfect tomatoes and love for every single dog. Her relationship with Weavers Way started after she moved to Philadelphia from the midwest. She shops at all three Weavers Way stores and loves the quality ingredients and community atmosphere. She has been a member for a little more than two years and is delighted to now serve on the Board.
Whitney started working to improve the food system as an undergrad at Ball State University in Indiana. She volunteered at food banks and researched food security while getting a degree in hospitality and food management. She went on to teach culinary classes during grad school while pursuing a masters in cultural anthropology focused on systems of food production and consumption. Her work in every aspect of food service — from high-end catering to supervising at a Starbucks — gave her practical knowledge about reducing food waste and improving food access, while her academic endeavors provided the policy, culture, and big-picture perspective.
She lives in Mt. Airy with Peaches and Willow (two of the best dogs ever) and her partner, James. She works at Montco SAAC, a nonprofit based in Montgomery County that empowers seniors to age well with social services, food assistance, and arts programming.
Sarah is a penguin admirer, theatre maker, and puppy scruffler. She has been shopping, reaching around people, and running into friends of family at the Mt. Airy Weavers Way for as long as she can remember. She is proud to be the sister and partner of two Produce/Floor/Mercantile Weavers Way staff members. You can usually recognize Sarah by her penguin hats.
Sarah's lens for community-based work grew out of and is defined by her decade of work in theatre. There, she focused on representation, inclusivity, equity, and using theatre to center and celebrate stories that often go untold. Co-ops also give us a way to define ourselves as a community while working to be a better one (as she personally experienced as a Weavers Way kid). She is and grateful to be elected to the Board and excited to be part of personal and community self-searching and growth.
Dr Gail McFadden-Roberts joined the Weavers Way board of directors in May 2021. Her other leadership roles include Board of Trustees at Grace Baptist Church of Germantown and Special Assistant at the Federal Transit Administration (FTA). Before joining FTA, she was a Senior Transportation Planner for the Delaware Valley Regional Planning Commission (DVRPC) and held positions with the transportation operating agencies in Massachusetts, New Jersey, and Maryland. Ms. McFadden-Roberts has been a member of the Co-op since August of 2000.
Frank is a Public Health Dentist with a background in health management. He has worked for Resources for Human Development in the Family Practice and Counseling Network as Dental Director for 16 years. He directs three health centers in Philadelphia, where he also practices dentistry.
Frank has lived in Northwest Philadelphia for 30 years and has been a member of Weavers Way for just as long. The Co-op has always been a go-to location for food and so much more for his family.
Frank earned a DDS degree from NYU and an MBA in healthcare management from Temple University. He has been active in church activities at St. Vincent’s in Germantown and Hosts for Hospitals. Additionally, he was a board member for the Lincoln Center School in Bridgeport, PA.