An Evening in Grant's Woods With Judy Wicks and Weavers Way Co-op

Friday July 16th, our own Executive Chef, Bonnie Shuman, will be joined by Featured Speaker Judy Wicks, Pioneer of Farm to Table Food Movement and former owner of White Dog Cafe in Philadelphia. The theme of the event is "Celebrating the Relationship between Rural Farms & Urban MarketPlace." Nina Berryman, Weavers Way Farm Manager, will also join the conversation. It is sure to be a special evening!

Gathering 7pm | Cocktails & Hors D'Oeuvres | 4 Course Farm to Table Experience


$125 per person plus Tax and Gratuity - Total $157.50

Reservations Required - purchase thru Eventbrite online.