Co-op News

Rundowns on the Fall General Membership Meeting and Germantown store virtual meetings, some background on sweet potatoes and photos from our Vendor Diversity Project Fair in Ambler.

Food For All is designed to put more good food and eco-friendly products in the hands of more members of our community. This program offers Weavers Way members on SNAP, WIC and other forms of public assistance discounted equity payments and an across-the-board 10 percent off their Co-op purchases.

Get curbside delivery and home delivery from the Co-op!

Read Jon Roesser's August 2021 column on the decoupling of Member Discounts from Sale and Co-op Basics items.

We made a short podcast that shares the story of Weavers Way Co-op! It is short and to be shared - give it a listen and let us know what you think!

Learn more about our new "container refund program" and other reusable containers at Weavers Way!

We explain why you’ll need to start showing your member card in our stores again, and give you a rundown on recent changes to our Board of Directors. Chris Mattingly of Backyard Eats shares a recipe that showcases tomatoes and peppers, and another chapter in how local Co-op musicians got through the pandemic.

Weavers Way stands in solidarity with Black Lives Matter and is committed to taking additional steps to make our Co-op welcoming, inclusive, and equitable. Read our full statement here.

In this edition, get an update on the Container Refund Program being steered by the Plastic Reduction Task Force and a profile of the COVID vaccine clinic organized by Mt. Airy's Pelham Pharmacy. Executive Chef Bonnie Shuman shares her recipe for strawberry gazpacho, our Wellness Team offers tips for keeping cool this summer, and our Environment Committee columnist makes her case for ridding the world of leaf blowers. 

The details on our proposed Germantown project, the last days of the TerraCycle program, and recipes for extra garden produce and Hispanic Heritage Month.