Our third store in Ambler is now open! Hours are 8 a.m.-8 p.m. daily. Check this page frequently for updates and news.
Look for Local First deals from local businesses, show your Weavers Way card and take advantage of a wide array of special offers and discounts exclusively for Co-op members.
Hear from experts, learn about community issues, hone specialized skills and more — or give workshop yourself! Topics can be as varied and far-reaching as the interests of our members.
Have you seen the purple shelf tags? We've lowered prices on more than 100 products you buy every day!
Food For All is designed to put more good food and eco-friendly products in the hands of more members of our community. This program offers Weavers Way members on SNAP, WIC and other forms of public assistance discounted equity payments and an across-the-board 10 percent off their Co-op purchases.
Co-op members 65 and older can take an extra 10% off almost all their purchases every Tuesday. Just fill out a form and show ID and you're all set. Here's how to get started.
With more than 300 Weavers Way members participating, the Together We Grow campaign has taken in over $1.5 million in member loans, zooming past the original goal of $800,000 and providing a remarkable testament to the dedication and generosity of our cooperative community.
Over the past three years, the entrepreneurial women behind Crust Vegan Bakery have made a name for themselves thanks to their delicious cookies, brownies, specialty birthday cakes and other sweet treats.
Backyard Beans Coffee Company started with husband-and-wife team Laura and Matt Adams roasting small batches of coffee beans in their backyard. Today, Backyard Beans is a flourishing business with a coffee shop and commercial production facility on Main Street in Lansdale, Montgomery County.
In the not-so-distant past, most U.S.-made cheese came from factories in the Midwest. Now Southeastern Pennsylvania and the surrounding area has exploded, with a plethora of creameries coming into existence in just the last 10 years, and you can find almost any style of cheese being made within 100 miles of here. One of the newcomers is Stefanie Angstadt of Valley Milkhouse Creamery.