Co-op News
The details on our proposed Germantown project, the last days of the TerraCycle program, and recipes for extra garden produce and Hispanic Heritage Month.
In this issue, we feature profiles of this year's Board candidates, along with the details about our new returnable soup container program. You're also invited to participate in a discussion about a funeral co-op and can get the latest gardening and nature updates from our columnists. And don't miss the set of profiles on three powerful women in history from our Racial DEI Committee. Read on!
The link to an in-depth history of the Co-op, Kieran's guide to Turkey Day prep and a member's inside insights into Amish culture.
We've been named Retailer of the Year by WholeFoods Magazine, a national trade magazine that’s been around since 1977! The article accompanying this recognition gives a deep dive into our work and history, in addition to our current efforts to serve our communities, address racial inequities, and proactively improve our buying and employment practices. Read all about it!
We are greatly saddened by the sudden and tragic loss of Dale Kinley, longtime meat and seafood manager at Weavers Way Mt. Airy. She died on May 7 at her home; she was 68.
Turnout for the 2020 Weavers Way Board Election was the biggest on record! Many thanks to all who voted, and extra special thanks to all of the candidates who ran. We can't do this without you!
This month, learn about the efforts of family and friends to remember a young biker by adding tree sites in the Wissahickon. Check out Chef Bonnie’s recipe for vegan gyros, and get a peek into how some Co-op musicians got through the pandemic. Here now the Co-op news!
Yes, it's true: We love our staff. And over the past few weeks, we've received many similar sentiments from you all. So, we asked our members to send us clips thanking our superhero staff. The results were incredible — watch the video here!