Co-op News

Hear from experts, learn about community issues, hone specialized skills and more — or give workshop yourself! Topics can be as varied and far-reaching as the interests of our members.

Have you seen the purple shelf tags? We've lowered prices on more than 100 products you buy every day!

Co-op members 65 and older can take an extra 10% off almost all their purchases every Tuesday. Just fill out a form and show ID and you're all set. Here's how to get started.

With more than 300 Weavers Way members participating, the Together We Grow campaign has taken in over $1.5 million in member loans, zooming past the original goal of $800,000 and providing a remarkable testament to the dedication and generosity of our cooperative community.

Over the past three years, the entrepreneurial women behind Crust Vegan Bakery have made a name for themselves thanks to their delicious cookies, brownies, specialty birthday cakes and other sweet treats.

Backyard Beans Coffee Company started with husband-and-wife team Laura and Matt Adams roasting small batches of coffee beans in their backyard. Today, Backyard Beans is a flourishing business with a coffee shop and commercial production facility on Main Street in Lansdale, Montgomery County.

In the not-so-distant past, most U.S.-made cheese came from factories in the Midwest. Now Southeastern Pennsylvania and the surrounding area has exploded, with a plethora of creameries coming into existence in just the last 10 years, and you can find almost any style of cheese being made within 100 miles of here. One of the newcomers is Stefanie Angstadt of Valley Milkhouse Creamery.

With agriculture dominated by mega-producers, it’s reassuring to find a favorite product packaged and distributed by a local family business. One example: Fruitwood Orchards in South Jersey, which provides honey, both bottled and bulk, to Weavers Way.

Tyler Case and his fellow "myco-geeks" know a lot about mushrooms, and they're eager to share their knowledge — and the delicious funguses they grow.

Among the unique staples of our Mount Airy store is the Kombucha Kegerator, a tap upstairs in the Bulk Department where shoppers can fill their bottles with an ever-rotating selection of the finest fermented flavors Philadelphia has to offer. Our draft kombucha comes courtesy of Inspired Brews and Food and Ferments, two small businesses dedicated to perfecting the art of fermentation.

Pages