Immerse yourself in the wondrous world of vegan desserts! Dorothy Bauer, raw food chef and member of the Weavers Way Neighborhood Nutrition Team, will give you hands-on experience with the ingredients, tools and techniques needed to confidently prepare outstanding desserts free of dairy, eggs or refined sweeteners. Tastings included!

FREE. REGISTER HERE.

This workshop is offered as part of VEGANFEST 2018, a day-long delicious celebration of vegan foods and plant-based diets to be held on June 23, from 11 a.m.-4 p.m. at Weavers Way Ambler. Read more about VEGANFEST 2018 here.