Have you ever wanted to get into making fermented foods at home? Ever wondered where to start? Join Deborah Moss-Gail for a primer in making fermented milk, or kefir, at home. She will demonstrate the use of milk kefir grains and lead a discussion of equipment and processes needed for this healthy drink. This session will also include a brief discussion of the processes of basic fermented foods.

Deborah is a mom of a six-month-old, an avid experimenter in the kitchen and garden, a family nurse practitioner, and a full-time professor of nursing. In the midst of all these roles, she has learned to efficiently and quickly make ferments and other fun foods and is happy to freely share what she knows.

A Zoom link will be emailed to you prior to the event. Free; click here to register. Thank you for your interest!

Weavers Way Workshops are a means of knowledge and skill-sharing among Co-op members, and include presentations, discussions, how-to's, book studies, and support groups that are typically free and open to everyone. Views and opinions expressed by any workshop facilitator are not representative of the Co-op. The Co-op is the facilitator and not responsible for views expressed by its presenters.

Weavers Way members who lead workshops get work credit. Earn your Working Member status and enjoy 5% off all your purchases by sharing your expertise or experience. To propose a workshop, contact Kathleen at kcasey@weaversway.coop.

Photo by Nikolai Chernichenko on Unsplash