Climate change issues can be overwhelming. Fossil fuels are a big part of the problem. But changes to our energy use alone won't get us to the level of emissions reductions we need. We also need to make changes to reduce our collective food footprint. Consider taking two steps to reduce your food footprint: limiting food waste and eating a plant forward diet. Why a plant based diet? What does that mean? What is the carbon print of our food and what can we do to reduce it? Understand the answers to these questions and practical solutions that we all can embrace.

This workshop will meet on Thursday June 3rd from 7:00-8:00pm over Zoom during the month of May.

>>FREE. Please register here. You will receive a zoom link in your email after you register.

Email outreach@weaversway.coop if you have questions.

About the Instructor - Mary Ann Boyer has over 30 years in the environmental field and works with educational institutions and businesses to craft sustainable solutions. She and her family have been Co-op members since 1994.

Weavers Way Workshops are a means of knowledge and skill-sharing among Co-op members, and include presentations, discussions, how-to's, book studies and support groups that are typically free and open to everyone. Views and opinions expressed by any workshop facilitator are not representative of the Co-op. The Co-op is the facilitator and not responsible for views expressed by its presenters.