See what's grillin' at the Farm with Executive Chef Bonnie Shuman every Tuesday from 4-6 p.m. during July and August!   

Bonnie will be demoing fresh dishes featuring veggies and herbs straight from our farm fields. She'll incorporate local and seasonal ingredients available in our Farm Market into tasty salads, dips, or grilled treats for everyone to sample.  

While there, take a walk around our beautiful farm and be sure to stock up on the freshest produce and local goods at the Weavers Way Henry Got Crops Farm Market.