Preserve and store your farm-fresh or homegrown fruits and vegetables for use during the long winter season ahead! Dehydration is one of the oldest and simplest ways to make the harvest last! It also maximizes nutritional value while maintaining live enzymes. Come out and learn from the Best — join Weavers Way Nutrition Team Member Dorothy Bauer, our resident expert! Find out how to easily dehydrate veggies (and herbs, too!!) for use in winter soups and sauces. And, just think how great it will be to rehydrate your preserved fruit in the dead of winter! Once you discover the Joy of Drying you'll want to get the whole family involved in washing and chopping!

Free! Register HERE.

This program is brought to you by the Weavers Way Neighborhood Nutrition Team, a group of nutritionists, dietitians and other wellness practitioners working together to bring nutrition awareness to Weavers Way members.

WWNN Team Member Dorothy Bauer spent most of her adult life in Berkeley, CA, with her husband, triplet sons and a wide variety of family pets. She has certificates from Living Light Culinary Institute, Optimal Health Institute and Premiere Research, and mentored with renowned raw-food chef and author Elaina Love. Healthy food and lifestyle are her passions, with a particular focus on a gluten- and dairy-free, low glycemic diet.