Skip to main content
Weavers Way Co-op
Community-owned, open to everyone.
User menu
Sign In
Join Now
Top Left Menu
Home Delivery / Curbside Pick-up
Navigation
Our Stores
Mt. Airy
Chestnut Hill
Ambler
Farm Market
Germantown
Sales & Deals
Co-op Deals
eNews/eShopper
Our Food
Menus
Local
Our Farms
Recipes
Shop Bulk at the Co-op
Our CSA
The Co-op
What Is a Co-op?
Board of Directors
Diversity, Equity and Inclusion
History
Sustainability
Careers
Contacts
Committees & Clubs
Food Moxie
Membership
Join Now
Member Benefits
Working Membership
Member Login
Food For All
News & Events
The Shuttle
Event Calendar
In the News
Thin Wide Top Image for Basic Pages Randomized
You are here
Home
>
News & Events
Weavers Way In the News
2020
The Mercury
September 28, 2020
Weavers Way Co-Op launches DIY lunch kits
→
PHL 17
September 20, 2020
What the Heck is a Pawpaw?
→
FOX29
September 09, 2020
Pawpaw fruit can be used to make milkshakes, salsa
→
The Philadelphia Inquirer
August 31, 2020
Wiping surfaces is fine for the coronavirus, but the main risk is through the air. How to tell if your ventilation is OK.
→
FOX 29
July 31, 2020
National Avocado Day recipes
→
6abc
July 27, 2020
Weavers Way, local Farmers Seeing a Pandemic Surge in Business
→
PHL 17
June 23, 2020
Try these grilled fruits and veggies recipes
→
The Philadelphia Inquirer
June 10, 2020
This Philly grocery store was 'Mount Airy's living room.' Then came coronavirus.
→
SELF Magazine
April 29, 2020
What It’s Like to Manage a Grocery Co-op
→
TODAY
April 23, 2020
8 ways coronavirus may change how we shop at the grocery store forever
→
Philadelphia Magazine
April 20, 2020
20 CSAs Where You Can Still Get Farm-Fresh Produce in the Philly Area
→
The Philadelphia Inquirer
April 17, 2020
How to celebrate Earth Day’s 50th anniversary while following stay-at-home orders
→
TODAY
March 26, 2020
7 things grocery store employees want you to know about shopping right now
→
The Philadelphia Inquirer
March 07, 2020
How to stock your pantry in case of coronavirus or quarantine
→
The Mercury
March 04, 2020
HOOKED ON FISH: Chefs share fish tales
→
‹ previous
3 of 6
next ›