This is a pretty versatile dip. You can add chopped dill or chopped mint for variety. You can also make the recipe using 32 ounces of a good Greek yogurt instead. It goes well on gyros, toasted pita, or even falafel.

Ingredients

• 16 oz. vegan sour cream (like Tofutti)
• 16 oz. Vegenaise
• 2 tbs. fresh lemon juice
• 1 tbs. finely minced garlic
• 1 large English cucumber, seeded and finely chopped

Directions

Mix all ingredients well to ensure all is incorporated. Add salt and pepper to taste. Enjoy!