THIS PROGRAM HAS BEEN CANCELLED. THANK YOU FOR YOUR UNDERSTANDING!

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The concept of a "perfect" diet is not homogeneous. Diet is varied and exciting. When we engage with food, we enter a conversation with our body, of course, but also our culture, environment, and emotions. Today you will learn simple, timeless strategies for discovering what foods best suit your physical and emotional needs.

This program is offered in support of the Weavers Way 28-Day Healthy Eating Challenge, running from June 2-30, 2018. It will be geared toward challenge participants, but free and open to anyone interested in attending!This workshop and this season’s challenge will be guided by Weavers Way member, Seth Pollins. Seth, a professional cook and writer, currently teaches creative writing at VIllanova University. For 10 years, Seth worked as a lecturer and recipe developer at Whole Foods, where he inspired individuals of all ages to discover the joy of cooking and eating.