We started our summer off with great opportunities to build community, learn something new and support Food Moxie. In June, a sizable group followed the lead of Philly Wild Foodie founder Lynn Landes (pictured) as we toured Awbury Arboretum to learn about what’s edible right on the spot. In July, we kicked back in The Backyard at Weavers Way Chestnut Hill to listen to Food Moxie’s own Manager of Education Mariah Butler take us through the process of making our own milk from almonds, oats and coconuts. To find out what’s in store for the rest of the year, visit www.foodmoxie.org/moxie-tuesdays.